"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carleen Lake
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon - fry & crumble
24 oz. hash browns
1 cup onion,chopped
1 cup carrot, chopped
1 cup celery, chopped
4 cups water
2-1/2 cans evaporated milk
2 chicken bouillon cubes
1 cup cubed ham
1 lb. velveeta cheese
ground pepper, to taste

Directions:
Directions:
Add onion,carrot & celery to 4 cups of boiling water. Boil until tender. Add bacon and potatoes, return to boil and boil 1 minute. Add ham, evaporated milk and cheese. Add pepper if desired. Cook on low heat until cheese melted and soup is heated through.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you like cheese soup, you'll like this one!

 

 

 

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