"The belly rules the mind."--Spanish Proverb

Beef Brisket Recipe

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This recipe for Beef Brisket, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carleen Lake
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4# Beef Brisket (fat removed)
2 Tbsp. liquid smoke
2 tsp. worchester sauce
2 tsp. celery seed
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. salt

Directions:
Directions:
Mix spices with liquid smoke and worchester sauce. Spread over brisket. Cover tightly and marinate in refrigerator over night. Cook covered at 300 for 4-1/4 hours. Uncover, add favorite barbeque sauce and bake 45 minutes more. Slice cross-grain into thin strips.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is good with potato salad and baked beans or just used as sandwiches on buns.

 

 

 

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