"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Jassies - The Best ! ! Recipe

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This recipe for Pecan Jassies - The Best ! !, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
3 oz. cream cheese, softened
1 c. all purpose flour
1 egg, lightly beaten
3/4 c. packed brown sugar
1 T. butter, melted
1/2 c. coarsely chopped pecans
Powdered sugar, optional

Directions:
Directions:
Preheat oven to 325 deg. For pastry: In a medium bowl, beat together the 1/2 c. butter and cream cheese until combined. Stir in flour. Press 1 rounded teaspoon of the pastry evenly onto the bottom & up sides of 24 ungreased 1 3/4-inch muffin cups. For pecan filling: In a small bowl, combine egg, brown sugar and the 1 T. melted butter. Stir in pecans. Spoon 1 heaping teaspoon filling into each pastry-lined muffin cup. Bake 25 to 30 min until pastry is golden brown and filling is puffed. Cool slightly in pan on a wire rack. Carefully remove from muffin cups; cool completely on wire rack. If desired, sprinkle cookies with powdered sugar. Makes 24 cookies.

 

 

 

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