"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pie Filling Dessert Cake Recipe

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This recipe for Pie Filling Dessert Cake, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Jensen-Hoeg
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can any type of pie filling
1 box of Jiffy cake mix
1 stick butter

Directions:
Directions:
Pour pie filling in bottom of 9x9-inch glass pan. Cover with dry cake mix. Place drops of stick butter over top. Bake at 350 for about 1 hour.

Personal Notes:
Personal Notes:
Our favorite is blueberry and we prefer the white cake mix.

 

 

 

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