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Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Jensen-Hoeg
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. miniature marshmallows
1 pkg (4 oz. serving size) pistachio flavor instant pudding & pie filling
1 can (20 oz.) crushed pineapple in juice, undrained
1 1/2 c. cool whip
1/2 c. chopped pecans

Directions:
Directions:
Combine marshmallows, dry pudding mix, pineapple and pecans in large bowl until well blended. Add cool whip and stir gently until well blended. Cover.
Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.

Number Of Servings:
Number Of Servings:
8, about 1/2 c. each
Personal Notes:
Personal Notes:
I omit the pecans and add 1 can (15 oz.) mandarin oranges.

 

 

 

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