"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Green Beans with Feta & Dill Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Beans with Feta & Dill, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. fresh green beans
1/2 c. Kraft Zesty Italian dressing
1/4 c. Feta, crumbled
1/4 c. red onions, chopped
1/4 c. fresh dill

Directions:
Directions:
Cook beans in boiling water for 7 min. Drain; rinse in cold water; toss with rest of ingred.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!