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Easy Peach Cobbler Recipe

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This recipe for Easy Peach Cobbler, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Holland Wood
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 15 oz. cans Sliced Peaches in Syrup
1 stick Butter, Melted
1 c. Self Rising Flour
1 c. Sugar
1 c. Milk
Cinnamon

Directions:
Directions:
Drain 1 can of Peaches, reserve the syrup from the other can. Pour the melted Butter in a 9" X 13" baking dish.
In a medium bowl, mix the Flour and Sugar. Stir in the Milk and reserved syrup. Pour the batter over the butter. Do not stir. Arrange the peaches over the batter. Do not stir. Sprinkle top with Cinnamon. Bake at 350 for 1 hour. Cobbler done when batter rises around the Peaches, and crust is golden brown.

Number Of Servings:
Number Of Servings:
8

 

 

 

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