"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sante Fe Soup Recipe

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This recipe for Sante Fe Soup, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Vanlandingham
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 can black beans
1 can pinto beans
1 can red beans
2 cans shoe peg corn
2 packs taco seasoning
2 packs dry ranch dressing
1 can rotel tomatoes
1 can diced tomatoes
3 cans water

Directions:
Directions:
Do not drain beans. Brown Beef and add other ingredients heat up and enjoy!

Serve with chips and top with cheese and sour cream.

Personal Notes:
Personal Notes:
Really good on a winter day!

 

 

 

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