"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fudge Recipe

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This recipe for Fudge, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Vanlandingham
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Velveeta Cheese
1 lb Butter
4 lbs Confectioners Sugar
1 lb Pecans
1 cup Cocoa
2 T Vanilla

Directions:
Directions:
1.Heat and melt butter & velveeta cheese.
2.Mix in the cocoa and add vanilla.
3.Remove from heat and slowly stir in the sugar and then add pecans.
4.Pour in a well greased casserole dish and let stand until firm.

Personal Notes:
Personal Notes:
Makes 7 pounds of fudge.

 

 

 

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