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Strawberry Cake & Icing Recipe

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This recipe for Strawberry Cake & Icing, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Vanlandingham
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 T plain flour
1 Pkg. strawberry jello
4 eggs
C salad oil
C water
C frozen strawberries



Directions:
Directions:
Sprinkle flour over white cake mix. Add jello, oil, water and strawberries (thawed to mushy stage) and mix thoroughly. With electric mixer, add one egg at a time until all four eggs have been added. Divide batter into 2 - 9 cake pans. Bake at 350 degrees for 35 minutes. Let cool and then ice.

ICING FOR CAKE

lb butter
c. frozen strawberries
1 lb box powdered sugar

Soften butter and gradually add powdered sugar. Then add the thawed frozen strawberries. Blend and spread over cake.

Personal Notes:
Personal Notes:
This is the cake my grandmother, Clyde Smith made for me when I was a little girl for my birthday!

 

 

 

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