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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Byron Vanlandingham
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can of cream style corn
1 can of whole kernel corn
8 oz sour cream
1 pkg cheese shredded
1 stick butter melted
1 pkg mexican corn bread mix


Directions:
Directions:
Mix together and bake on 350 for an hour.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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