"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Carrot and Raisin Salad Recipe

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This recipe for Carrot and Raisin Salad, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons on behalf of Jean Simons
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups shredded carrots
1c raisins
1 c of miracle whip, thinned with a tbsp or more of milk.
1 tsp sugar

Directions:
Directions:
Mix all ingredients, chill for flavors to mix and raisins to plump up.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
As children we would beg mom to make this salad, especially during the summer! Delicious!!

 

 

 

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