"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Talleronie Recipe

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This recipe for Talleronie, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Vanlandingham
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T shortening
1 can tomato soup
2 lbs. ground beef
1 can corn
3 garlic buttons
1 can ripe olives
2 onions, chopped
lbs sharp cheese
2 bell peppers, chopped
2 lbs. noodles

Directions:
Directions:
Brown meat in skillet. Add garlic, onion & bell pepper. Cook for a few minutes stirring constantly. Add soup, corn & olives. Add a little water and stir often to keep from sticking. In casserole dish, when mixture is finished cooking, add a layer of cooked noodles, layer of meat mixture and cover each layer with shredded cheese. Place in oven at 350 and cook until cheese is melted and mixture bubbles.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This recipe was from my grandmother, Clyde Smith

 

 

 

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