"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Byron & Teresa Vanlandingham
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger meat
1 onion chopped
Brown and drain

1 family size can cream of mushroom soup
2 cans rotel tomatoes diced
1 can ranch style beans
Cook until mixed good

8 flour tortillas
2 lg packages shredded cheddar cheese
1 lg package mozzarella cheese

Directions:
Directions:
In casserole dish put a layer of soup in bottom and tear 4 tortillas to fit dish. Put a layer of meat, soup mixture and cheeses. Repeat.

Wrap in foil and bake on 425 for 35 minutes then remove foil and bake for 15 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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