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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Byrnes Family, HCR ManorCare Platteville, WI
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups baked cubed chicken
2 lbs frozen vegetables
2 cans cream of mushroom soup- undiluted
1 can baking power biscuits

Directions:
Directions:
Bake biscuits as directed
Pour chicken, veggies and soup into 9x13 pan and bake at 350 degrees for 45 mins or until completely heated through.

Serve chicken mixture over biscuits.

Personal Notes:
Personal Notes:
Can use beef if you like.

 

 

 

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