"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Vanlandingham
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Sirloin Steak ˝” thick
1 can sliced mushrooms
˝ C minced onion
2 T butter
1 10 1/2 oz. can beef consommé
2 T catsup
1 small clove garlic, minced
1 tsp. salt
3 T flour
1 C sour cream
Noodles or rice

Directions:
Directions:
Cut meat into very thin slices then cube it. Cook and stir mushrooms and onions until tender. (Remove) In same skillet, brown meat lightly on both sides. In skillet add 1/3 cup consommé; flour, catsup, salt and stir. Add the rest of the consommé; mushrooms and onions. Heat until boiling and boil for 1 minute. Stir in sour cream and heat thoroughly. Serve over noodles or rice.

Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
This is recipe was from my grandfather, Clyde Lee Smith.

 

 

 

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