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Pork Chops with Kicked Up Cranberry Sauce Recipe

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This recipe for Pork Chops with Kicked Up Cranberry Sauce, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Payne & Mort Kaufman- Boynton Beach, FL
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 center cut boneless pork chops (5/6 oz each)
3 tbsp unsalted butter
1 medium red onion sliced very thin
1/2 cup dry red wine
1 cup frozen cranberries
1 tbsp minced jalepeno pepper
2 tbsp honey

Directions:
Directions:
Heat a large skillet over med/hi heat. If you use a nonstick skillet DO NOT MOVE the chop once you place them in the pan so that they will brown. Salt and pepper the chops on both sides, melt butter in pan and add the chops. Cook until lightly browned. 4 or 5 minutes. Turn chops, reduce heat to medium and cook until almost done. approx. 7-8 minutes more or 145 degrees internal temperature. Remove to a plate and cover wtih foil to keep warm. In skillet on med/ hi add all the remaining ingredients. When it simmers, reduce heat to medium and cook until sauce is rich and thick and cranberries pop. Return the chops to skillet to quickly re-heat and serve with a good amount of sauce.

Personal Notes:
Personal Notes:
If the sauce is too thick, add more wine or water.

 

 

 

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