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American Cheese Recipe

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This recipe for American Cheese, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Johnson
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1/3 cup plus 1 tbsp unflavored kosher gelatin
1 1/4 cups boiling water
2 cups All Natural Raw Cashews
1/4 cup yeast flakes
1 tbsp salt
2 tbsp onion powder
1/2 tbsp garlic powder
1/4 cup lemon juice
4 oz pimento or 1/2 large sweet pepper or 2 tbsp paprika

Directions:
Directions:
In blender, soak gelatin in cold water. Assemble other ingredients. Add boiling water and whiz briefly to dissolve. Add cashews and liquefy. Add remaining ingredients and blend creamy. Spray 1 quart mold with Pam. Pour cheese into mold and cool slightly. Cover and refrigerate overnight. Remove and slice after firm. Can be frozen. Makes 1 quart.

Personal Notes:
Personal Notes:
**VEGAN RECIPE**

 

 

 

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