"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 cup mayo 1/2 cup chablis 1/2 cup grated cheddar cheese 1/2 cup Pepperidge Farm dry stuffing 1 can mushroom soup 1/2 cup pecans (chips) 6 boneless chicken breast cut in half
Mix all the ingredients together except stuffing mix. Pour over chicken in a pyrex casserole dish. Top with stuffing mix (forms a nice crust) Bake 1/2 hour on 350 degrees uncovered. * can use pecan chips over top the chicken and crust. Can put chicken over rice.
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