"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blueberry Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Muffins, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Johnson
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups bread flour
2/3 cups turbinado sugar
2 1/2 tsp baking powder
1/2 tsp sea salt
1 cup soymilk
1/2 cups soy margarine
1 cup blueberries, frozen or fresh

Directions:
Directions:
Pre-heat oven to 400. Mix dry ingredients. Add soy margarine and soymilk then 1 cup of blueberries. Spray muffin pans or use baking cups. Fill cups 3/4 of the way with mixture and bake for 20 - 25 minutes.

Personal Notes:
Personal Notes:
**VEGAN RECIPE**

Banana Nut Muffins: replace blueberries with 1 mashed banana and 1 cup of chopped walnuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!