"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Homemade Biscuits, by Beverly Johnson, is from From the kitchen of.......,
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Beverly Johnson Added: Tuesday, September 15, 2009
2 1/2 cups unbleached flour 1 cup whole wheat flour 6 tsp baking powder 1 tsp sea salt 2 tbsp sweetener of choice (optional) 3/4 cup oil (cut in a little at a time) 1 1/2 cups cold water (add small amount at a time)
Mix all ingredients together and bake for 20 minutes at 400º.
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