"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Breakfast Bake Recipe

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This recipe for Easy Breakfast Bake, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rena Anderson
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 to 12 slices of bread cubed.1/2 lb each of shredded sharp Cheddar and Monterey Jack cheese. 9 to 12 eggs, 3 c of milk, 1 lb of ham cubed, 1 tsp salt and black pepper

Directions:
Directions:
During the night before it is served. Put bread , cheese, ham in a 9 X 13 baking pan. Beat eggs and milk, pour over the top. Mixture should set for 8 hours, bake in the morning at 350 for 50 to 60 minutes.

 

 

 

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