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Sherry Wine Cake Recipe

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This recipe for Sherry Wine Cake, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rena Turner Anderson on behalf of Avie Turner Hoerling
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg white or yellow cake mix
1 pkg French vanilla pudding mix
4 eggs
3/4 c Wesson oil
1/2 c Sherry( not cooking), 1/4 c milk or 3/4 c Sherry

Directions:
Directions:
Combine all ingredients beat on medium for 5 minutes. Bake at 350 in a very well greased bundt pan or angel food pan for 45 minutes, may take a little longer. Do not hurry to take it from the pan.

Personal Notes:
Personal Notes:
Avie goes on to say: This is very special and rich, but easy. Hope you like it as much as we do.If you can get the Sherry past your nose and taste buds, drink the rest while making dinner.Makes things look good and work easier. Be a "galloping gourmet" Love, Avie

 

 

 

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