"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Meatballs Recipe

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This recipe for Meatballs, by , is from The Alpha Tau Delta Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Barcak
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1lb Ground Beef
1/2 Cup Italian Bread Crumbs
2 Eggs
1 Pkg Onion soup Mix
Salt
Pepper
Garlic

Directions:
Directions:
Mix all ingredients together in large bowl with hands.
Make into 11/2 inch balls.
Put into skillet on medium heat and cover.
Turn the meatballs over ever so often until cooked.

Meatballs go great with Lacy's Special Tomato Gravy.

Number Of Servings:
Number Of Servings:
Makes about 12 - 15 meatbballs
Preparation Time:
Preparation Time:
20 minutes.

 

 

 

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