This recipe for Sausage Crescent Rolls, by Jessica Foreman, is from The Koeberlein Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Jessica Foreman Added: Tuesday, September 15, 2009
Brown sausage and drain. Mix sausage with cream cheese as desired. (I usually use about 3/4 of the package.) Lay crescent rolls out and fill with sausage mixture. Roll crescents up. Bake rolls according to directions on package.
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