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Ranch Potatoes Recipe

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This recipe for Ranch Potatoes, by , is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Arnold
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large baking potatoes
4 ounces neufchatel or cream cheese softened
1/4 cup light sour cream
1/2 medium yellow onion, finely chopped
3 ounces bacon bits
1/4 teaspoon salt
1/2 cup low fat milk, scalded
1 (1 ounce) package dry ranch dressing mix
4 green onions, finely chopped (green and white parts)

Directions:
Directions:
Wash and pierce potatoes in several places with a fork. Microwave on high 10 minutes until tender. Set aside to cool slightly.
Preheat oven to 350 Grease 11X7" baking dish
Combine cream cheese and sour cream in a large bowl: beat until smooth. Add yellow onion, half the cheddar, half the bacon bits and salt. Mix well.
When the3 potatoes are cool enough to handle, cut in half. Scoop out pulp and add to cream cheese mixture, using a fork to mix well. Stir in milk. Add dry ranch dressing.
Spread potato mixture in prepared pan. Bake, uncovered for 30 minutes. Remove from oven, sprinkle with remaining cheddar, remaining bacon bits and green onions. Bake 5 minutes longer, or until cheese melts.

Number Of Servings:
Number Of Servings:
8

 

 

 

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