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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Foreman
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz.) packages cream cheese, softened
1- (8.5 oz.) can crushed pineapple, drained
1 c. pecans, finely chopped, divided
1/2 c. green pepper, finely chopped
2 T. green onion
1 T. seasoning salt

Directions:
Directions:
Mix all ingredients together (minus 1/2 c. pecans) and chill slightly. Shape into ball and roll in 1/2 c. remaining pecans. Serve with favorite cracker.

 

 

 

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