"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cranberry Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Cranberry Bread, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, September 15, 2009


2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
1 1/2 c. sugar
1 tsp. vanilla
Juice & grated rind of 1 orange
2 T. shortening
1 beaten egg
1 c. chopped, raw cranberries
1 c. nuts

Mix flour, baking soda, salt, baking powder, sugar and vanilla. Add rind & juice of orange. Put shortening in measuring cup and add boiling water to equal 3/4 c. Add to mixture. Add beaten egg, cranberries and nuts. Mix well. Bake 350 degrees for 1 hr. in greased & floured loaf pan.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!