"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Firecracker Casserole Recipe

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This recipe for Firecracker Casserole, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tana Baker
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 med onion, chopped
1 can (15oz) black beans, rinsed and drained
1 to 2 tbsp chili powder
2 to 3 tsp ground cumin
1/2 tsp salt
4 flour tortillas
1 can condensed cream of mushroom soup
1 can diced tomatoes and green chilies, undrained
1 cup shredded cheddar cheese

Directions:
Directions:
In a skillet, cook the beef and onion until brown; drain. Add beans, chili powder, cumin and salt.
Transfer to a greased 13 x 9 in baking dish. Arrange tortillas over the top. Combine soup and tomatoes; pour over the tortillas. Sprinkle with cheese.
Bake, uncovered, at 350 for 25-30 minutes or until heated through.

 

 

 

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