"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Ferrington
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups diced cooked chicken
2 cups finely diced celery
2 tsp grated onion
2 tbsp lemon juice
1/2 tsp salt
1/2 cup sliced almonds
1 cup mayonnaise

Directions:
Directions:
Mix ingredients together and spread in baking dish. Top with 1 cup grated cheese and 1 cup broken (coarsely) Ruffle potato chips. Bake for 10 minutes in preheated 425 oven.

Personal Notes:
Personal Notes:
Delicious!!

 

 

 

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