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Chili Beans Recipe

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This recipe for Chili Beans, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Houston
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (15 oz) cans of Famous Ranch Style Beans (Pinto or Kidney)
1 lb ground beef (chuck or lean)
1 packet of McCormick Original Chili Seasoning mix
1 small chopped onion or seasoning blend

Directions:
Directions:
In a large pot brown ground beef with chopped onion or seasoning blend. Drain grease from ground beef. Next, add undrained beans and chili seasoning mix to the pot. Add 2 cups of water. Cook in medium-high heat, stirring occasionally until meat, beans and chili mix all come to a nice blend or mixture. Turn heat to low and let cook for 30 to 35 minutes.

Optional:
1 small bag of long grain rice
1 box Jiffy cornbread mix
1 box of crackers

Personal Notes:
Personal Notes:
Serve with cooked rice, cornbread or crackers. Whatever you prefer.

 

 

 

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