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Vegetarian Enchiladas Recipe

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This recipe for Vegetarian Enchiladas, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dr. Christine Ince
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 corn tortillas
1 cup Morning Star veggie crumbles ( ground beef substitute)
1/2 small onion, chopped
10 oz can Old El Paso Enchilada Sauce, medium
1 small can black beans
1/2 cup chopped olives
1/2 - 1 cup Veggie Shreds cheddar/mozzarella (cheese substitute)
1/2 tsp garlic powder
1/2 tsp thyme
2 tsp olive oil

Directions:
Directions:
Saute onions and veggie crumbles in olive oil. Add seasoning, black beans and 1/2 can enchilada sauce. Place tortillas in microwave covered with water moistened paper towels to soften for about 15 seconds.Spoon about 2 tbsp of mixture in each tortilla, sprinkle olives and small amount of "cheese" over mixture, fold with the edges face down in baking dish. Don't be afraid to place tortillas close to each other. Pour remaining enchilada sauce over tortilla, sprinkle with remaining "cheese" over enchilada. cover with plastic wrap and place in microwave for about 5 minutes or cover with aluminum foil and place in oven at 375 for about 25-30 minutes until bubbly and cheese melts.

Personal Notes:
Personal Notes:
This is a quick, sure fire crowd pleaser dish.

 

 

 

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