"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Nut Cake Recipe

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This recipe for Apple Nut Cake, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Hart
Added: Tuesday, September 15, 2009


4 c. chopped apples
1 c. sugar
1 c. brown sugar
2 eggs, slightly beaten
1/2 c. vegetable oil
2 tsp. vanilla
2 tsp. baking soda
2 tsp. cinnamon
2 c. flour
1/2 tsp. salt
choppped nuts (optional)

1 c. sugar
2 T. cornstarch
1/2 c. buttermilk
1/2 c. oleo
1 tsp. vanilla

Combine apples and sugar; let stand. Mix eggs with oil and vanilla. Mix flour, salt, baking soda, and cinnamon; stir into egg mixture alternately with sugar and apples. Pour into 9" x 13" pan and bake for 1 hour at 350.
Topping: In small saucepan, stir together cornstarch and buttermilk until well blended. Add sugar, oleo, and vanilla. Bring to a boil; boil for 1 minute. Pour sauce over warm cake.




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