"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adam Grady
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 potatoes (thinly sliced)
1 large slice of smoked ham (cubed)
8 oz. grated white sharp cheddar
1 onion (finely chopped)
1 1/2 cup cream
1 l/2 cup whole milk
1 tsp. liquid smoke
1/2 stick butter

Directions:
Directions:
Heat butter, cream, milk, liquid smoke and onion. Grease bottom of baking dish, Layer potatoes, ham, cheese. Sprinkle with a little flour. Layer twice. Pour sauce on top, cover with foil. Bake 1 1/2 hours 350.

 

 

 

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