"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Puffs Recipe

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This recipe for Cheese Puffs, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Reilly - Boynton Beach, FL
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/ 11/2 loaves Pepperidge Farm Party Bread (Rye)
1/2 lb pkg grated cheddar cheese
1 cup mayonnaise
1 small onion grated
2 tbsp Worstershire sauce
2 oz pkg. sliced almonds
6 sliced bacon, crisp and crumbled

Directions:
Directions:
Mix in large bowl, spread generously on the individual bread slices, arrange on a cookie sheet, and place in freezer. When partially frozen transfer to a tupperware type container, separating each row with wax paper. T o serve, heat oven to 350 degrees for approx 10 minutes. (on a cookie sheet without foil for crispiness)

 

 

 

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