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E'claire Torte Recipe

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This recipe for E'claire Torte, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Wetter
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup water
1/2 cup margarine
1 cup flour
4 eggs

-mix water and margarine and bring to a boil
-add flour all at once
-stir rapidly unti mixture forms a ball
-remove from heat and cool
-use mixer and beat in eggs one at a time
-spread on un-greased jellyroll pan
-bake at 400' for 15 minutes, then at 325' for 15 minutes
-don't press bubbles and bake until golden
-cool

Directions:
Directions:
Filling:
Cool Whip- large container
3 small pkgs instant French Vanilla pudding
3 1/2 cups milk
8 ounce cream cheese- softened
Hershey's chocolate syrup

-mix pudding with milk, beat in cream cheese
-spread on cool crust
-refrigerate for at least 1/2 hour
-top gently with Cool Whip
-drizzle with Hershey's syrup

 

 

 

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