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Mustard and Dill Fish Fillets Recipe

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This recipe for Mustard and Dill Fish Fillets, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hart
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. lemon juice
1/4 c. olive oil
2 T. chopped fresh dill (or 2 tsp. dried dill)
1 T. Dijon or spicy brown mustard
1 clove garlic, minced
salt and pepper to taste
1 lb. fish fillets (sea bass, salmon, halibut)

Directions:
Directions:
Whisk together lemon juice, oil, dill, mustard, garlic, salt, and pepper. Pour mixture over fish and let stand 30 to 60 minutes. Bake at 375 for 30 to 45 minutes or grill for 10 to 12 minutes.

Number Of Servings:
Number Of Servings:
3 to 4

 

 

 

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