"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mustard and Dill Fish Fillets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mustard and Dill Fish Fillets, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hart
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. lemon juice
1/4 c. olive oil
2 T. chopped fresh dill (or 2 tsp. dried dill)
1 T. Dijon or spicy brown mustard
1 clove garlic, minced
salt and pepper to taste
1 lb. fish fillets (sea bass, salmon, halibut)

Directions:
Directions:
Whisk together lemon juice, oil, dill, mustard, garlic, salt, and pepper. Pour mixture over fish and let stand 30 to 60 minutes. Bake at 375 for 30 to 45 minutes or grill for 10 to 12 minutes.

Number Of Servings:
Number Of Servings:
3 to 4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!