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Peanut Butter Fingers Recipe

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This recipe for Peanut Butter Fingers, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Hart
Added: Tuesday, September 15, 2009


1/2 c. butter
1/2 c. sugar
1/2 c. packed brown sugar
1 egg
1/3 c. peanut butter
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. vanilla extract
1 c. all purpose flour
1 c. quick cooking rolled oats
1 (6oz.) pkg semi-sweet chocolate morsels
1/2 c. confectioner's sugar, sifted
1/4 c. peanut butter
2 to 4 T. milk

Cream butter. Add sugars and cream well. Blend in egg, 1/3 cup peanut butter, baking soda, salt, and vanilla. Add flour and rolled oats; mix well. Spread into greased 13" x 9" pan. Bake at 350 for 20 to 25 minutes or until lightly browned. Sprinkle immediately with morsels. Let stand for 5 minutes. Meanwhile, combine confectioner's sugar, 1/4 cup peanut butter and milk; mix well. Spread the melted morsels. Drizzled with peanut butter mixture. Cool before serving.




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