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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hart
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. canned pumpkin
1 c. sugar
3 eggs, beaten
1/2 tsp. salt
2 tsp. pumpkin pie spice
1 can sweetened condensed milk
1 box yellow cake mix
1 c. chopped pecans
1 stick butter, cut into 1/2 inch squares

Directions:
Directions:
Mix pumpkin, sugar, eggs, salt, pumpkin pie spice, and milk together. Pour into greased 9" x 13" pan. Sprinkle cake mix over the top. Sprinkle with pecans. Top with butter squares. Bake at 350 for 45 minutes or until top is golden brown.

 

 

 

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