"Those who forget the pasta are condemned to reheat it."--Unknown

Aunt Judy's Pecan Sweet Potato Bake Recipe

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This recipe for Aunt Judy's Pecan Sweet Potato Bake, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hart
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. mashed sweet potatoes
2 eggs
1/2 c. sugar
1/4 c. milk
1/4 c. melted butter
1 tsp. salt

Topping:
1/2 c. packed brown sugar
2 T. flour
1/4 c. butter, softened
1/2 c. chopped pecans

Directions:
Directions:
In a large mixing bowl, combine sweet potatoes, eggs, sugar, milk, melted butter, vanilla, and salt. Beat until light and fluffy. Transfer to a greased 13" x 9" baking dish. Combine the brown sugar and flour in a bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture. Bake, uncovered, at 350 for 30-35 minutes.

 

 

 

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