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Crescent Wraps Recipe

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This recipe for Crescent Wraps, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Baker
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs crescent roll dough,
1 pkgs Lit'l Smokies or wieners

Directions:
Directions:
Separate dough, and cut each triangles into thirds.
Wrap dough around smokies or wieners.
Bake 375, for 15 to 20 min. or until brown.

 

 

 

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