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Artichoke & Spinach Dip Recipe

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This recipe for Artichoke & Spinach Dip, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. can artichoke hearts, chopped
1/2 c. frozen chopped spinach, drained
8 oz. pkg. cream cheese
1/2 tsp. dried basil
1/4 tsp. garlic salt
1/4 c. mayo
1/4 c. Parmesan cheese
Topping:1/4 c. shredded mozzarella

Directions:
Directions:
Preheat oven to 350 deg. Lightly grease a small baking dish. Mix all but topping & spoon into baking dish. Top with mozzarella. Bake 25 min.

 

 

 

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