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Oven Chicken Stew Recipe

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This recipe for Oven Chicken Stew, by , is from Eating with the Hill's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laci Hill
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless thighs or breasts
1 bell pepper diced
1 sm onion chopped
1 can cream of mushroom soup
1 can water
1 pk of Lipton onion soup mix
1 tbsp of kitchen bouquet
tonys, salt & pepper

Directions:
Directions:
Season chicken with tonys, salt and pepper. Put in corning ware dish. Whisk everything, except bell pepper and onion, until smooth. Then add bell pepper and onion. Pour over chicken. Bake at 350 for about 1 1/2 hours. Serve over rice.

Number Of Servings:
Number Of Servings:
4

 

 

 

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