"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sky Blue Potatoes Recipe

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This recipe for Sky Blue Potatoes, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 new red potatoes, halved
2 tsp. olive oil
1 c. crumbled blue cheese
1/4 red onion, diced
1/2 c. crumbled cooked bacon
1/3 c. chopped flat-leaf parsley


Extra parsley for garnish
Extra bacon for garnish

Directions:
Directions:
Preheat oven to 400 degrees. In med. bowl toss the potatoes with olive oil. Place cut side down on baking sheet and baked until skins are crisp, 20 to 25 min. Cool. Scoop out center of each potato half and place in medium bowl. Stir in sour cream, blue cheese, bacon, parsley and onion. Fill each potato skin with mixture and top with the extra crumbled bacon and parsley. Serve at room temp.

 

 

 

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