This recipe for Garlic Sausage, by Nanny, is from Our Extended Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix everything together and roll in 2" diameter rolls 8" long. Wrap in foil tightly and seal and put in fridge for 24 hours. Put on broiler pan filled with water and puncture small holes in bottom of foil. Bake at 325F for 1hr and 15 min.
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