"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sauerkraut Recipe

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This recipe for Sauerkraut, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Flaherty Tuma
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb Bag Sauerkraut
1 Onion, Chopped
1 Tbsp. Caraway seeds
1/2 Tsp. Sugar

Directions:
Directions:
Rinse sauerkraut in water. Put sauerkraut in pot of fresh water. Cook for 1 1/2 hours over low heat. Add more water if needed

 

 

 

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