"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Stew-Crock Pot Recipe

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This recipe for Beef Stew-Crock Pot, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Flaherty Tuma
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Lbs. beef chuck or stew beef cut into 1 inch cubes
/4 C. Flour
1 1/2 Tsp. Salt
1/2 Tsp. Pepper
1 1/2 C. Beef broth
1 Tsp. Worchestershire Sauce
1 clove garlic
1 Bay Leaf
1 Tsp. Paprika
4 Carrots, sliced
3 Potatoes, diced
2 Onions, chopped
1 Stalk Celery,Sliced
2 Tsp. Kitchen Boquet (optional)

Directions:
Directions:
Place meat in crock pot. Mix flour, salt and pepper and pour over meat.Stir to mix well. Add vegetables and broth . Cook on low 10 to 12 hours (high 4 to 5 hours) Stir beef stew throughly before serving.

 

 

 

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