"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SCALLOPED CORN & MAC CASSEROLE Recipe

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This recipe for SCALLOPED CORN & MAC CASSEROLE, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 CAN WHOLE CORN
1 CAN CRM CORN
1 CUP MACARONI (NOT COOKED)
1 CUP VELVEETA CHEESE (CUBED)
1 STICK BUTTER (OR MARGARINE)

Directions:
Directions:
MIX TOGETHER IN A GREASED CASSEROLE DISH OR CROCK POT
COOK UNTIL MAC IS TENDER
BAKE 30 MIN AT 375 OR 45 MIN. AT 325.MACARONI NEEDS TO BE DONE. IT TAKES LONGER IN THE SLOW COOKER.

SOMETIMES I CHEAT AND COOK THE MACARONI; DRAIN; THEN ADD THE REST OF THE INGREDIENTS AND COOK ON TOP OF STOVE ON LOW HEAT; IT GETS THICK LIKE MAC-N-CHEESE.

 

 

 

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