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Chocolate Pie Recipe

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This recipe for Chocolate Pie, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hyland
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 3.9 oz boxes Cook & Serve Chocolate Fudge Jell-O Pudding
3 cups milk
1 tbsp butter or margarine
2 squares Baker's unsweetened chocolate
1 "extra servings" graham cracker crust - or-
1 9-inch baked pie crust
Cool Whip & chocolate sprinkles

Directions:
Directions:
Stir pudding mix into milk in medium saucepan.

Stir in margarine and chocolate squares.

Cook on medium heat until mixture comes to a FULL boil, stirring constantly. Boil & stir one minute more.

Remove from heat and cool 5 minutes - stirring twice.

Pour into cooled pie crust or graham cracker crust.

Refrigerate at least 3 hours until set.

Top with Cool Whip & chocolate sprinkles.

Number Of Servings:
Number Of Servings:
8

 

 

 

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