"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arla Mae Jensen
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs
1 1/4 c. sugar (divided)
1/2 c. melted butter
2 - 8 oz. cream cheese
1 can (20 oz.) crushed pineapple (drained)
6 med. banana's
2 c. cold milk
2 small pkg. instant pudding (use 1 vanilla & 1 coconut cream)
2 c. cool whip - (divided)
1 c. pecans

Directions:
Directions:
Add 1/4 cup sugar and butter to the crumbs. Pat into 9x13 pan and freeze. Beat cream cheese with 1 cup sugar. Carefully put on top of banana's and pineapple. Top with 1 cup cool whip and pecans. Refrigerate 5 hrs. or more. Just before serving slice banana's on top of cool whip.

Number Of Servings:
Number Of Servings:
Makes a large cake dripper.

 

 

 

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